McDonald’s®… is one of the leading global food service retailers with more than 30,000 local restaurants serving 52 million people in more than 100 countries each day.
We are one of the world’s most well-known and valuable brands and hold a leading share in the globally branded quick service restaurant segment of the informal eating-out market in virtually every country in which we do business.
Our rich history began with our founder, Ray Kroc. The strong foundation that he built continues today with McDonald’s vision and the commitment of our talented executives to keep the shine on McDonald’s arches for years to come.
Responsibilities
The Atlanta Region of McDonald’s USA has outstanding opportunities for summer interns seeking to gain real work experience. Responsibilities will be varied based on the department supported, but may include various projects, gathering and analyzing data, coordinating meetings/events and preparing reports. Summer interns may interact with office staff and Owner Operators.
The Atlanta internship program is projected to begin on May 16 and will last of 12 weeks. Schedule may vary, however 30+ hours per week availability is required. This is a paid internship.
Minimum Requirements
Candidate must be currently enrolled in an accredited college/university and have completed sophomore year; graduate students must have completed their first year of graduate school.
Minimum G.P.A. of 3.5 out of a 4.0 scale.
Effective communication and time management skills
Ability to work with a team and independently in a fast paced environment
Strong computer skills including Excel, PowerPoint and Word
Letter of recommendation from a professor is preferred